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| Titolo del progetto di ricerca in italiano | CARATTERIZZAZIONE CHIMICA DI FORMULAZIONI ALIMENTARI E COSMETICHE CONTENENTI MOLECOLE BIOLOGICAMENTE ATTIVE ISOLATE DAI PRODOTTI DI SCARTO DELL’INDUSTRIA AGROALIMENTARE |
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| Titolo del progetto di ricerca in inglese | CHEMICAL CHARACTERIZATION OF FOOD AND COSMETIC FORMULATIONS THAT CONTAINS BIOLOGICALLY ACTIVE COMPOUNDS ISOLATED FROM THE BY-PRODUCTS OF AGRICULTURAL AND FOOD INDUSTRIES |
| Settore Concorsuale | 03 - Scienze chimiche |
| S.S.D | CHIM/10 - CHIMICA DEGLI ALIMENTI |
| Descrizione sintetica in italiano | The research will be carried out as part of the project “Recovery and valorization of the by-products of the agricultural and food industry, for the development of innovative functional foods, cosmeceutical and nutraceutical products” (Hi-life). The project is mainly focused on the study of products of the milk, olive oil and citrus industries. The researchers involved in the project will carry out research on the chemical characterization of functional foods, nutraceuticals and cosmetic formulations.These formulations contain biologically active compounds isolated from the by-products of agricultural and food industries. Conventional and innovative analytical methods will be developed for the determination of different chemical classes (for example, proteins and peptides, polyphenols, carotenoids), mainly based on the use of mono- and multidimensional techniques coupled to mass spectrometry. |
| Descrizione sintetica in inglese | The research will be carried out as part of the project “Recovery and valorization of the by-products of the agricultural and food industry, for the development of innovative functional foods, cosmeceutical and nutraceutical products” (Hi-life). The project is mainly focused on the study of products of the milk, olive oil and citrus industries. The researchers involved in the project will carry out research on the chemical characterization of functional foods, nutraceuticals and cosmetic formulations. These formulations contain biologically active compounds isolated from the by-products of agricultural and food industries. Conventional and innovative analytical methods will be developed for the determination of different chemical classes (for example, proteins and peptides, polyphenols, carotenoids), mainly based on the use of mono- and multidimensional techniques coupled to mass spectrometry. |
| Data del bando | 03/10/2013 |
| Numero di assegnazioni per anno | 2 |
| E' richiesta mobilità internazionale? | no |
| Paesi in cui può essere condotta la ricerca |
Italy |
| Paesi di residenza dei candidati |
All |
| Nazionalità dei candidati |
All |
| Sito web del bando | http://ww2.unime.it/assric/ |
| Destinatari dell'assegno di ricerca (of target group) |
Early stage researcher or 0-4 yrs (Post graduate) |
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| Il contratto prevede la copertura delle prestazioni sociali? | no |
| Importo annuale | 20257 |
| Valuta | Euro |
| Comprende lo stipendio dell'assegnista | yes |
| Comprende vitto e spese di viaggio | no |
| Comprende il costo della ricerca | no |
| Nome dell'Ente finanziatore | Università degli Studi di Messina |
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| Tipologia dell'Ente | Public research |
| Paese dell'Ente | Italy |
| Città | Messina |
| Codice postale | 98122 |
| Indirizzo | Piazza Pugliatti,1 |
| Sito web | http://www.unime.it |
| sbertino@unime.it | |
| Telefono | 0906768571 |
| L'assegno finanziato/cofinanziato attraverso un EU Research Framework Programme? | No |
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| Data di scadenza del bando | 23/10/2013 - alle ore 00:00 |
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| Come candidarsi | Other |